China Pavilion Iv Menu
China Pavilion Iv menu gallery
Choose your favorite dish
Shrimp / Seafood
Hot and spicy.
Bok Choy.
Soup
Hot and Spicy.
For two.
For two.
Beef
Hot and spicy.
Bok Choy.
Hot and spicy.
Appetizer
Six beef sticks, three veg rolls, six wings, six crab rangoon three egg rolls, six chicken sticks and six crispy wonton.
Vegetable, pork.
Moo Shu Dishes
4 pancakes.
4 pancakes.
4 pancakes.
4 pancakes.
4 pancakes.
Main Entree
Hot and spicy.
Hot and spicy.
Vegetables
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Diet Dishes
Special Combo
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chow Fun
Sweet & Sour
Pan Fried Noodles
Lo Mein
Mei Fun
Hot and spicy.
Combination Platters
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fried Rice
Egg Foo Young
Appetizers
Each.
Each.
Each.
For two.
Noodle House Lo Mein
Hot and Spicy.
Chicken
Bok choy.
Hot and spicy.
Side Order
Chef's Specialties
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Jumbo shrimp, scallops, lobster meal, crab meat, squid, fish ball sauteed with vegetables in white wine sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sliced pork, jumbo shrimp, beef, chicken, lobster meal and scallops sauteed one vegetables in tasty brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Shrimp and chicken.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Roast Pork
Bok choy.
Chow Mein or Chop Suey
No Meat.
Sauteed Udon Shanghai Style
Side Entree
Drinks
The cold, refreshing flavors of lemon and lime, perfectly blended.
A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing, sparkling classic that America loves.
The same great taste but with zero calories.
The bold, refreshing, robust cola
The menu at China Pavilion IV offers a diverse selection of Chinese dishes, catering to a variety of tastes. Their Jumbo Shrimp with Lobster Sauce ($73) and Jumbo Shrimp with Broccoli ($75) are standout choices for seafood lovers, while the Mongolian Beef ($70) and Beef with Broccoli ($66) offer hearty beef options. For appetizers, the Crab Rangoon (30) and Edamame are popular, and the Moo Shu Beef ($97) or Moo Shu Chicken ($94) make for a flavorful entrée. Vegetarians can enjoy dishes like Bean Curd Szechuan Style ($84) or Fresh Mixed Vegetables ($90), while those seeking lighter meals can opt for Steamed Jumbo Shrimp with Broccoli ($D2) or Steamed Chicken with Fresh Mixed Vegetables ($D4). The General Tso's Chicken ($CS19) and Sesame Chicken ($CS20) are classic favorites, and the Sweet & Sour Pork ($98) offers a tangy twist. For noodle enthusiasts, the Shrimp Chow Fun ($N11) and House Special Chow Fun ($N12) are highlights. The menu also features chef's specialties like Pineapple Chicken ($S7) and Double Sauteed Sliced Pork ($S10). With a wide range of dishes from seafood to vegetarian, China Pavilion IV promises a satisfying meal for any palate.